Mint and coriander will also be added, thus enhancing the green colour even more as well as the delicious flavours. When it comes to the herbs, parsley won’t be the only one that is used in this salsa verde. If you make this salsa just before serving it, the tomatillos will still be hot from the grill and give the salsa an appealing warmth. And since this is a vegetarian dish, no anchovies will be added to the sauce. Here to serve you in any celebration or special occasion or if you enjoy high-quality food, wines, beers, sangria & cocktails. Our aim is to make every customer feel special in our home, with the help of our staff and & collaborators. However, for this recipe, we will be adding a few more ingredients to enhance even more flavours. Salsa Tapa & Grill is a family-owned business established in 2009. Salsa verde is an Italian green sauce and is usually made with olive oil, capers, anchovies, parsley and vinegar or lemon juice. If you have cooked with Halloumi before and you know that the saltiness is too much for your taste, soak the cheese in cold water. Halloumi cheese tends to be naturally quite salty, thus, rather than over-salting your meal, do a last taste test before serving it and then add your seasoning.
Chef’s tip for Halloumi cheeseįor most people, it has become a habit to season your meal with salt and pepper as you’re cooking it, however, we suggest refraining from this habit with this particular meal. If they are overcrowded, it might hinder the frying and browning process. Remember to not over-crowd the cheese slices when placing them in the frying pan. The cheese browns naturally from the sugar in the brine and still keeps its shape. You can even put the halloumi straight in the pan without oil. Cooking time varies depending on the thickness of your chicken. Grill for 5-7 minutes, flip, grill other side for 5-7 minutes or until chicken is cooked through. Place your marinated chicken on the grill. And since Halloumi’s texture is firmer than other cheese, it is perfect for this style of cooking. While chicken is marinading combine all Tropical Salsa ingredients together in a bowl and stir. In this recipe, you will be flying the Halloumi pieces until golden and crispy.